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Thursday, October 15, 2009

Peppered Chicken


INGREDIENTS:

2 lbs. Chicken(thigh pieces)
1 tbsp. Ginger(paste)
1 tbsp. Garlic(paste)
½ tsp. Cumin Seeds
1 tsp. Black Pepper
2 nos. Egg
5 tbsps. Vegetable Oil
Salt to taste




DIRECTIONS:
Clean and wash chicken and set aside.
In a pan heat oil, add cumin seeds.
After a few seconds add ginger garlic paste and saute for 5 mins.
Then to it add chicken and salt and cook on low flame till the chicken tenderizes.
Add 1/4 cup water if reqd.
When chicken is done sprinkle black pepper powder and mix well.
Lastly beat 2 eggs and add to chicken and stir till the egg in it cooks well.
Finger licking, lip Smacking Chicken is Ready!!!!

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