Gajar Ka Halwa: Sweetness of Winter

Gajar Ka Halwa literally means Carrot Sweet/Halwa. Juicy Carrots are first shredded and pan fried on a low flame until they turn into a rich color and milk and sugar are added to make this mouth-watering delicacy. When served hot, Gajar Ka Halwa can melt in your mouth and tastes best when served with Vanilla ice-cream. Gajar ka Halwa is a popular choice of winter in India and Pakistan.





Ingredients

Carrots - 10 long (finely shredded)
Clarified Butter/Ghee - 1 tbs
Milk - 1.5 cups
Sugar - 1 cup/or more according to preference
Mixed nuts (almonds, cashews, pistachios, raisins) - handful chopped (for garnish)

How to make Gajar Ka Halwa

Heat a deep pan/skillet. Add a tablespoon of clarified butter/ghee and let it melt.

Add the shredded carrot and saute (approx 15 mins.) on a low flame until the carrot changes color to a caramelized color/light brown. Take care not to burn the carrot. The raw smell should also disappear by now.

Add sugar and mix well.

Add Milk and allow to boil until the mixture begins to thicken. Mix thoroughly until Milk evaporates completely.

Remove from stove. Garnish with mixed nuts.

Serve Hot with Vanilla Ice-cream.