Iced Coffee

Ingredients:

Fresh Milk
Sugar to taste
2½ tbsps Instant coffee

Method:
Put the coffee and sugar into a 1 litre coffee pot or jug, add a small amount of boiling water and stir until dissolved.
Fill the pot with cold water and chill in the refrigerator.
Quarter-fill cider or rocks glasses with black iced coffee.
Top up with cold milk and add an ice cube. Garnish with whipped cream.

Serves: 6

Tip: Dry Ice (frozen CO2 not very cold water ice) is fun to use sometimes, but don't use it with carbonated beverages