Silky fruit custard for Eid

Ingredients:

Custard powder - 100 gms
Milk - 1 litre
Sugar - 200 gms (to be added to milk)
Apple - 1
Banana – 2 green ones
Pineapple – half
Strawberries - 1 cup
Grapes (black seedless) - 1 cup
Grapes (green seedless) – 1 cup
Cherries – to garnish
Sponge cake – 3 - 4 pieces

Method:

Slice the apple, banana, pineapple into pieces and put them into a bowl which is large enough to hold all the contents. The grapes and the strawberries need not be cut and should be added along with it. Now slice the sponge cake and add it to the fruits.

Take a vessel and pour the milk into it. Add the sugar to the milk and stir it. You can add more sugar if you want to make it sweeter. Take the custard powder and dilute it by adding a little water to it. Add this to the milk when it boils and keep stirring till it becomes thick. Pour it into the bowl containing the fruits. Garnish it with cherries. Refrigerate the contents for about 3-4 hours. Do not use the freezer. Mix the contents and serve chilled.