Chicken Curry Recipe

Ingredients
½ kg chicken 100 ml onion paste50 ml. yogurt 1 tsp. coriander (Dhaniya) powder3 to 4 tsp salt (to taste)¼ tsp. turmeric (Haldi) powder1 tsp chili (Lal Mirch) powder1 tsp. garlic (Lehsan) paste1 tsp. ginger (Adrak) paste 100 ml. oil1 to 1½ tsp. salt (as per taste)100 ml. tomato - ground1-2 green chilies -chopped1 tsp. garam masala. OR 1 black cardamom (Bari Ilaichi) seeds, 2 green cardamom (Chhoti Ilaichi) seeds, 1 small stick cinnamon (Dalchini) 10 black pepper (Kali Mirch) 6-8 cloves (Laung) ¼ tsp. cumin seeds (Zeera)Garnish2 tsp. fresh coriander (Dhaniya) leaves and green chilies (chopped)

Instructions
Fry onion paste in oil to light brown. Add Ginger (Adrak), Garlic (Lehsan) paste, yogurt, Coriander Seeds (Dhaniya) powder, chili powder, Turmeric (Haldi) powder, tomato, and salt.Mix and fry briefly and then add the chicken. Mix it and let it cook for 10-15 minutes till the chicken becomes tender and the desired consistency of curry is achieved. (add water only to have the required consistency)Garnish with green chilies, green coriander (Dhaniya) leaves and garam masala.Serve with naan or boiled rice.

Serving: 3 to 4 persons.