Aaloo Gosht Recipe

Ingredients
1 Kg. Mutton½ kg Potato -peeled and cut into pieces of 1 to 2 inches.¼ tsp. turmeric (Haldi) powder1 tsp. chili (Lal Mirch) powder3 tbs. coriander (Dhaniya) seeds powder2-3 medium onion –chopped or sliced½ cup oil1 tbs. ginger (Adrak) paste1 tsp. garlic (Lehsan) paste1 tsp. garam masala powder6-8 cloves (Laung)6-8 black pepper (Kali Mirch)2 black cardamom (Bari Ilaichi)1-1½ tsp. salt (according to taste) 1 cup fresh coriander (Dhaniya) leaves2-3 green chilies – chopped1-2 Lemon

Instructions
Fry the onion in oil till brown. Remove the onion and grind.Add haldi, dhaniya, mirch, garlic, ginger and salt in the oil. Fry with little water till it dries. Add mutton and ground onion and cook till water dries again. Add 3 to 4 glasses of water, cover and cook till the meat tenderizes. When meat is almost done add potatoes and cook till the potatoes are cooked and the required gravy is left. Cook throughout on low heat.Garnish with fresh dhaniya, green chilies and lemon.Serve with naan.

Serving: 6 – 8 persons